Kukicha (Loose Leaf)


Price: From $6.63 to $27.00
Organic Status: Organic Certified
Caffeine Status: Contains Caffeine

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Kukicha is known as “twig tea,” as it is made up of the parts of the tea plant, Camellia Sinensis, that are not commonly used in typical teas and tea blends; twigs, stalks and stems. Generally, Kukicha’s ingredients come from Sencha or Matcha green teas after processing.

Davidson’s Kukicha is sourced from Shaoxing County, in the Zhengjiang Province of China. This area is known for its rolling hills and network of rivers. The tea gardens are located just east of the Kuaiji Mountain. The landscape in these tea gardens is at an incline, allowing for natural irrigation and plenty of sun exposure.

Davidson’s Kukicha carries a nut-like, creamy flavor profile. Davidson’s recommends enjoying this blend hot and pure, without any added sweeteners or milk.

Ingredients (* organic): Green tea*.


Brewing Instructions:

  1. Heat fresh, filtered water just short of the boiling point.
  2. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
  3. Pour the heated water into the mug.
  4. Steep for 2-3 minutes.
  5. Strain tea leaves, or take out the infuser.
  6. Sip and enjoy Davidson’s organic tea.

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