Peach-Apricot Essence (Loose Leaf)

Description:

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Peach-Apricot Essence combines an Australian lemon myrtle with natural peach flavor, apricot essence and an organic black tea base.


Taste:

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Davidson's Peach-Apricot Essence is a full-bodied black tea brew with nuances of crisp fruit.


Origin:

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Davidson's organic black tea is sourced from family tea gardens in the Darjeeling and Assam regions of India. In the image to the left, farmers from the Seeyok Tea Estate weave through rows of camellia sinensis, the tea plant, to pluck prime tea leaves.

Ingredients:

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Organic black tea, organic lemon myrtle, natural flavor, organic calendula flowers and organic safflower.


Brewing:

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1. Bring fresh, filtered water to a boil.
2. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
3. Pour the heated water into the mug.
4. Steep for 3-5 minutes.
5. Strain tea leaves, or take out the infuser.
6. Sip and enjoy Davidson’s organic tea.