Sencha


Price: $14.00
Organic Status: Organic Certified
Caffeine Status: Contains Caffeine

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Traditionally, Sencha is commonly grown in and sourced from Japan. In Japanese, the word “Sencha” indirectly translates to “first tea,” meaning that the tea is identified by the fact that the green tea leaves are harvested in the first flush, which is thought to produce the best quality. Once picked, the leaves are then steamed, dried and rolled into their typical needle-like shape.

Davidson’s Sencha is sourced from Shaoxing County, in the Zhengjiang Province of China. This area is known for its rolling hills and network of rivers. The tea gardens are located just east of the Kuaiji Mountain. The landscape in these tea gardens is at an incline, allowing for natural irrigation and plenty of sun exposure, which is required for the growth of quality Sencha and differentiates the tea from Matcha, which is commonly grown in full shade.

Davidson’s Sencha brews light and pure, with the sweet yet astringent flavor profile that is expected of the traditional tea. Davidson’s recommends enjoying this blend hot and pure, without any added sweeteners or milk.

Ingredients (* organic): Sencha*.


Brewing Instructions:

  1. Bring fresh water to a boil or just under the boiling point.
  2. Add one tea bag to one 8-oz. cup of hot water.
  3. Allow the tea bag to steep for 2-3 minutes.
  4. Remove and strain the tea bag.
  5. Sip and enjoy Davidson’s organic tea.

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