Cacao Rose

Description:

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Cacao Rose combines decadent cacao shells with fragrant rose petals. This is a low caffeine blend since chocolate and cacao alike contain very minor natural stimulants like theobromine.

Taste:

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Davidson's Cacao Rose offers a rich chocolate flavor with floral top notes. 


Origin:

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Originally, cacao shells were viewed as a waste product while the cacao beans went on to be made into chocolate. Recently, cacao shells have been found to make a great cup of tea thanks to its delicious taste and presumed health benefits. Cacao shells are packed with antioxidants, amino acids, magnesium, iron, and zinc.

Ingredients:

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Organic cacao shells, organic rose petals, natural flavor, and organic stevia.


Brewing:

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1. Bring fresh water to a boil.
2. Add one tea bag to one 8oz cup of hot water.
3. Allow the tea bag to steep for 5-7 minutes.
4. Remove and strain the tea bag.
5. Sip and enjoy Davidson’s organic tea.