Cacao Vanilla (Loose Leaf)

Description:

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Cacao Vanilla (Loose Leaf) is a blend of rich cacao shells and creamy vanilla essence. This is a caffeine-free blend in general, but since chocolate and cacao alike contain very minor natural stimulants like theobromine, it is labeled as caffeinated from a FDA food labeling standpoint.


Taste:

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Davidson's Cacao Vanilla (Loose Leaf) offers a decadent chocolate flavor with a smooth, vanilla finish.


Origin:

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Originally, cacao shells were viewed as a waste product while the cacao beans went on to be made into chocolate. Recently, cacao shells have been found to make a great cup of tea thanks to its delicious taste and presumed health benefits. Cacao shells are packed with antioxidants, amino acids, magnesium, iron, and zinc.

Ingredients:

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Organic cacao shells, organic honeybush, organic carob, natural flavor, organic stevia, and organic calendula petals.


Brewing:

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1. Bring fresh, filtered water to a boil.
2. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
3. Pour the heated water into the mug.
4. Steep for 5-7 minutes.
5. Strain tea leaves, or take out the infuser.
6. Sip and enjoy Davidson’s organic tea.