Chocolate Truffle (Loose Leaf) - Out of Stock
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Description:
A full-bodied black and pu-erh tea, balanced with real dark cacao husks make this a delightfully sinful cup of tea. Pu-erh is an aged, fully oxidized tea with characteristics similar to a black tea with a mellow, yet full-bodied taste.
Tasting Notes:
Full-bodied, dark chocolate and smooth.
Origin:
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Davidson’s Pu-erh Black is sourced from Cangyuan County in the Yunnan Province of China. Cangyuan County is located in a mountainous region, far from any major city. The subtropical highland climate is perfect for tea growth and fermentation. The local small farmers practice sustainable farming methods, and have generations of experience in the Pu-erh practice. |
Ingredients:
Organic black tea, organic pu-erh tea, organic cacao shells, natural flavor and organic calendula petals.
Brewing:
- Bring fresh, filtered water to a boil.
- Add 2 grams of tea to an infuser, or straight into an 8oz mug.
- Pour the heated water into the mug.
- Steep for 3-5 minutes.
- Strain tea leaves, or take out the infuser.
- Sip and enjoy Davidson’s organic tea.
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