Decaffeinated English Breakfast (Loose Leaf)

Description:

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Decaffeinated English Breakfast (Loose Leaf) offers a base of robust decaffeinated black tea.


Taste:

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Davidson's Decaffeinated English Breakfast (Loose Leaf) is a full-bodied black tea brew with a malty finish, as rich as its caffeinated counterpart.


Origin:

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Davidson's decaffeinated teas go through a natural CO2 extraction process, also called effervescence. This process maintains tea flavor and antioxidant levels. Davidson's organic decaffeinated teas are sourced from the Putharjhora Tea Garden in Darjeeling, India.

History:

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It is suspected that English Breakfast may have gotten its name in America, not England. The blend is so named because of the rich blend's complement to a typical, hearty English-style breakfast.


Ingredients:

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Organic decaffeinated black tea.


Brewing:

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1. Bring fresh, filtered water to a boil.
2. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
3. Pour the heated water into the mug.
4. Steep for 3-5 minutes.
5. Strain tea leaves, or take out the infuser.
6. Sip and enjoy Davidson’s organic tea.