Decaffeinated English Breakfast

Description:

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Decaffeinated English Breakfast offers a base of robust decaffeinated black tea.


Taste:

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Davidson's Decaffeinated English Breakfast is a full-bodied black tea brew with a malty finish, as rich as its caffeinated counterpart.


Origin:

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Davidson's decaffeinated teas go through a natural CO2 extraction process, also called effervescence. This process maintains tea flavor and antioxidant levels. Davidson's organic decaffeinated teas are sourced from the Putharjhora Tea Garden in Darjeeling, India.

History:

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It is suspected that English Breakfast may have gotten its name in America, not England. The blend is so named because of the rich blend's complement to a typical, hearty English-style breakfast.


Ingredients:

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Organic decaffeinated black tea.


Brewing:

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1. Bring fresh water to a boil.
2. Add one tea bag to one 8oz cup of hot water.
3. Allow the tea bag to steep for 3-5 minutes.
4. Remove and strain the tea bag.
5. Sip and enjoy Davidson’s organic tea.