Ginger Chai (Loose Leaf)

Description:

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Ginger Chai (Loose Leaf) is a masala of organic herbs, ginger and aromatic spices with a base of organic black tea.


Taste:

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Davidson's Ginger Chai (Loose Leaf) is an adaptogenic brew with a bold and spicy base and a refreshing, gingery finish.


Origin:

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Davidson's organic black tea is sourced from family tea gardens in the Darjeeling and Assam regions of India. In the image to the left, a farmer from Putharjhora Tea Garden naturally fertilizes a tea plant with fresh soil.

Ingredients:

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Organic ginger, organic lemongrass, organic licorice root, organic peppermint, organic black pepper, organic black tea and natural flavor.


Brewing:

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1. Bring fresh, filtered water to a boil.
2. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
3. Pour the heated water into the mug.
4. Steep for 3-5 minutes.
5. Strain tea leaves, or take out the infuser.
6. Sip and enjoy Davidson’s organic tea.