Irish Breakfast (Loose Leaf)

Price: From $7.50 to $20.00
Fair Trade Status: Fair Trade Certified
Organic Status: Organic Certified
Caffeine Status: Contains Caffeine

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Irish Breakfast (Loose Leaf) marries two full-bodied organic black teas (Ceylon and Assam), and is thought to be stronger than English Breakfast.


Davidson's Irish Breakfast (Loose Leaf) is a well-rounded, malty and rich brew.


       Davidson's organic black tea is sourced from family tea gardens in the Darjeeling and Assam regions of India. In this image, a group of small farmers from the Samabeong Tea Garden are making their way toward the processing facility, where their day's pickings will be weighed for payment.


Though it's referred to as Irish "Breakfast" in the States, this blend is more commonly enjoyed throughout the day in Ireland.


Organic Ceylon black tea and organic Assam black tea.


  1. Bring fresh, filtered water to a boil.
  2. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
  3. Pour the heated water into the mug.
  4. Steep for 3-5 minutes.
  5. Strain tea leaves, or take out the infuser.
  6. Sip and enjoy Davidson’s organic tea.


                Irish Breakfast - Tea-wisted Irish Coffee

2 Tablespoons of Davidson's Organic Cane Sugar
8 Tablespoons of Davidson's Irish Breakfast Black Tea
1 Shot of Irish Whiskey
2 Ounces of Heavy Whipping Cream

Add 2 tablespoons of Davidson's Organic Cane Sugar to a 12-oz. glass.

Pour 8-oz. of hot water into the glass and add 8 tablespoons of Davidson's Irish Breakfast Black Tea.

Brew for 5 minutes, and then strain the tea leaves.

Add 1 shot of Irish whiskey.

Add 2-oz. of heavy whipping cream.


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