Irish Breakfast (Loose Leaf)


Price: From $7.50 to $20.00
Fair Trade Status: Fair Trade Certified
Organic Status: Organic Certified
Caffeine Status: Contains Caffeine

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Description:

Irish Breakfast (Loose Leaf) marries two full-bodied organic black teas (Ceylon and Assam), and is thought to be stronger than English Breakfast.


Taste:

Davidson's Irish Breakfast (Loose Leaf) is a well-rounded, malty and rich brew.


Origin:



       Davidson's organic black tea is sourced from family tea gardens in the Darjeeling and Assam regions of India. In this image, a group of small farmers from the Samabeong Tea Garden are making their way toward the processing facility, where their day's pickings will be weighed for payment.

History:


Though it's referred to as Irish "Breakfast" in the States, this blend is more commonly enjoyed throughout the day in Ireland.


Ingredients:

Organic Ceylon black tea and organic Assam black tea.


Brewing:


  1. Bring fresh, filtered water to a boil.
  2. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
  3. Pour the heated water into the mug.
  4. Steep for 3-5 minutes.
  5. Strain tea leaves, or take out the infuser.
  6. Sip and enjoy Davidson’s organic tea.

Recipe:


                Irish Breakfast - Tea-wisted Irish Coffee

Ingredients:
2 Tablespoons of Davidson's Organic Cane Sugar
8 Tablespoons of Davidson's Irish Breakfast Black Tea
1 Shot of Irish Whiskey
2 Ounces of Heavy Whipping Cream

Recipe:
Add 2 tablespoons of Davidson's Organic Cane Sugar to a 12-oz. glass.

Pour 8-oz. of hot water into the glass and add 8 tablespoons of Davidson's Irish Breakfast Black Tea.

Brew for 5 minutes, and then strain the tea leaves.

Add 1 shot of Irish whiskey.

Add 2-oz. of heavy whipping cream.

Enjoy!





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Product Reviews

(8 Ratings, 1 Review) Average Rating:
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Robust and Smooth
Molly Mentzel (Manassas, VA) 4/10/2024 6:12 AM
I really love this loose leaf tea. Firstly, I prefer loose leaf teas due to chemicals in tea bags and the waste of tea bags. I love that this is organic because non-organic teas are heavily sprayed with pesticides and other chemicals and are among the highest concentration of chemicals in our food system. This Irish Breakfast is smooth, and full flavored. I steep a level teaspoon for 4 minutes, and I drink it black (no sugar or cream for me). I don't get that weird dry mouth feel afterwards. I was wanting to save money, and almost switched to a non-organic regular store brand, so I did the math. I buy the 16oz bag and and have found that buying this tea is cheaper than what I can get in the grocery stores in a non-organic tea, per cup of tea. So I get to stick with Davidsons!