Mandarin Chai with Anise

Description:

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Mandarin Chai with Anise combines robust herbs and spices with a full-bodied black tea base.


Taste:

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Davidson's Mandarin Chai with Anise is a sweet and spicy brew with tropical undertones and a licorice-like finish.


Origin:

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Davidson's organic black tea is sourced from family tea gardens in the Darjeeling and Assam regions of India. Additionally, some of our vibrant spices are sourced from Sri Lanka. During our most recent visit to Sri Lanka, we had the opportunity to meet our spice supplier. He's pictured here, presenting the spices used in our Mandarin Chai with Anise blend.

Ingredients:

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Organic black tea, organic cinnamon, organic cloves, organic cardamom, organic orange peel, organic anise and natural flavor.


Brewing:

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1. Bring fresh water to a boil.
2. Add one tea bag to one 8oz cup of hot water.
3. Allow the tea bag to steep for 3-5 minutes.
4. Remove and strain the tea bag.
5. Sip and enjoy Davidson’s organic tea.