Mountain Copper Oolong (Loose Leaf)
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Price: From $12.25 to $49.00
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Description:
Mountain Copper Oolong (Loose Leaf) is known for its white-tipped leaf and copper brew.
Taste:
Davidson’s Mountain Copper Oolong (Loose Leaf special grade FTGFOP1) offers a robust, wine-like base with a buttery finish, harvested at the peak of 2nd flush season in June/July.
Origin:
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Davidson’s Mountain Copper Oolong is sourced from family tea farms in India. During a recent visit to one of the organic tea farms, Davidson's co-owner, Kunall Patel, took this shot of the farmers on their way out to the tea plants in the early morning. |
Ingredients:
Organic oolong tea.
Brewing:
- Heat fresh, filtered water just short of the boiling point.
- Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
- Pour the heated water into the mug.
- Steep for 3-5 minutes.
- Strain tea leaves, or take out the infuser.
- Sip and enjoy Davidson’s organic tea.
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Price: From $12.25 to $49.00
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Price: From $11.25 to $41.00
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Product Reviews
| (5 Ratings, 3 Reviews) |
Average Rating:
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Tea Doesn't Have to be Bitter
Cynthia
(Sacramento, CA)
8/27/2022 10:07 AM
if you love tea, but not the bitterness of darker roasts this is your tea. I grew up avoiding black tea because all I knew was my mom's over-steeped style of english breakfast tea. As an adult I was introduced to lighter roasts,but had a hard time finding them consistently until I found Davidson's Mountain Copper Oolong.
It is simply delicious.
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My favorite oolong
Amc
(NY)
3/13/2018 6:04 AM
This is a wonderful everyday tea, balanced flavors and good repeat steeps. For some reason Amazon started charging over $100/lb for this, so buying direct from Davidson's is the best option!
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Quality but aromatic
Matt Gatner
(Mebane, NC)
7/11/2017 8:10 AM
Good quality tea, shipped quickly, forgiving brew. Very nice dark liquid.
I was enticed by the description of "buttery" but find it very aromatic and flowery, not my style. If you want a more savory roast flavor this isn't for you - go try the Quilan China Oolong (big fan).
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