Tulsi Hibiscus Flower (Loose Leaf)

Description:

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Tulsi Hibiscus Flower (Loose Leaf) combines hibiscus, citrus, and cinnamon spice with three adaptogenic varieties of Tulsi (Krishna, Rama, and Vana).


Taste:

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Davidson's Tulsi Hibiscus Flower (Loose Leaf) is a tart, rosy brew with citrus undertones and cinnamon top notes.


Origin:

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Davidson's sources its organic tulsi from India. Davidson's co-owner, Kunall Patel, recently visited our tulsi supplier. Here he is presenting a sprig of fresh tulsi.

History:

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Tulsi is a sacred, Indian herb that is commonly referred to as the Holy Basil or the Elixir of Life. The herb is in the basil family, but rather carries a light, minty taste.


Ingredients:

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Organic tulsi*, organic hibiscus, organic cinnamon, organic lemon peel, and organic orange peel. [* denotes Fair Trade Certified™]


Brewing:

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1. Bring fresh, filtered water to a boil.
2. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
3. Pour the heated water into the mug.
4. Steep for 5-7 minutes.
5. Strain tea leaves, or take out the infuser.
6. Sip and enjoy Davidson’s organic tea.