Tulsi Hibiscus Flower

Description:

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Tulsi Hibiscus Flower combines hibiscus, citrus, and cinnamon spice with three adaptogenic varieties of Tulsi (Krishna, Rama, and Vana).


Taste:

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Davidson's Tulsi Hibiscus Flower is a tart, rosy brew with citrus undertones and cinnamon top notes.


Origin:

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Davidson's sources its organic tulsi from India. Davidson's co-owner, Kunall Patel, recently visited our tulsi supplier. Here he is presenting a sprig of fresh tulsi.

History:

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Tulsi is a sacred, Indian herb that is commonly referred to as the Holy Basil or the Elixir of Life. The herb is in the basil family, but rather carries a light, minty taste.


Ingredients:

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Organic tulsi, organic hibiscus, organic cinnamon, organic lemon peel, and organic orange peel.


Brewing:

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1. Bring fresh water to a boil.
2. Add one tea bag to one 8oz cup of hot water.
3. Allow the tea bag to steep for 5-7 minutes.
4. Remove and strain the tea bag.
5. Sip and enjoy Davidson’s organic tea.