Kiki Canuto

Kiki Canuto is a Boston-born, now Los Angeles-based personal chef and entrepreneur. Recipient and graduate of the International Culinary Center's Stacy's Rise Project, Chef Kiki makes strides in her professional career by sharing her story through social media and cooking for talented individuals on a daily basis.

Alongside running her food experience business, Getaway Plate, where she curates dishes for weekly meal prep clients and intimate catered events, Chef Kiki makes a point to bake a batch of granola with Davidson's Organics ingredients each week! Granola is one of her favorite foods to bake as it allows her to relax and unwind from her busy days of cheffing.

When Chef Kiki is not in the kitchen, you can find her catching up on a new motivational book, listening to Cape Verdean music from her family's country, or planning her newest travels across the country. She's thrilled to be a part of Davidson's Organics BA team and explore a new chapter of her life in Los Angeles!

Check out Kiki's website:

Take a look at what she's up to on Instagram: @kikifromgetawayplate

Check in on Facebook: @TheGetawayPlate

Stay up to date on Twitter: @TheGetawayPlate

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