Ceylon Champagne Cocktail
Sweet cinnamon-spiced Ceylon tea syrup blends perfectly with champagne for a sparkling twist. Elegant, flavorful, and made for celebration.
Ingredients:
- 1- ½ cups sugar
- 2 cups water
- 1 cinnamon stick
- 2 heaped tablespoons Ceylon or Nilgiri tea leaves
Recipe:
- Place 1 ½ cups of sugar and 2 cups of water into a small saucepan. Add cinnamon stick. Bring to a boil, stir, then turn down to a simmer until a light syrup is formed. Add 2 heaping tablespoons of loose leaf Ceylon or Nilgiri tea. Bring back to a boil and let simmer for a minute or two - remove from heat, strain into a jar, and let cool. Serves 1 person.
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