Coconut Vanilla Tea Jelly

Coconut Vanilla Tea Jelly Caramel Sauce.

Ingredients and Recipe:

In a Small Sauce Pan...

• Add 3/4 Cup of Granulated Sugar
• Add 1/4 Cup of Water
• Add 5-Oz. (1 Jar) of Davidson's Coconut Vanilla Tea Jelly
• Add 6 Black Peppercorns
• Add 1 Cinnamon Stick
• Add 1/4-Tsp. of Kosher Salt
• Bring to Boil Over Medium Heat. Continue Cooking for 10-15 Minutes, Until Sauce Changes to a Deep Amber.
• Remove from Heat...
• Add 1/4 Cup of Heavy Cream
• Add 1/4 Cup of Coconut Milk
• Mix well...
• Strain Peppercorns and Cinnamon Stick

Drizzle over homemade ice cream, fluffy pancakes or decadent waffles!