Hibiscus Champagne Chiller
Tart hibiscus tea meets sparkling champagne for a vibrant, celebratory sip. Light, refreshing and perfect for toasting good times.
Ingredients:
- 1 Davidson's qt-size Te de Hibiscus iced tea brew bag (or 4 tbsp. of Davidson's Te de Hibiscus loose tea blend)
Recipe:
- Brew Davidson's Te de Hibiscus blend for at least 5 minutes, either from an iced tea brew bag or Davidson's bulk tea blend, using about 1/2 less water. Sweeten with organic sugar, honey or maple syrup, while the tea is still warm. Refrigerate until chilled, at least an hour. Pour into champagne flutes, each one half full. Fill to the top with chilled champagne. Toast to good health. Makes 2-3 glasses.
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