Homemade Crème Fraiche

Rich, tangy crème fraîche made effortlessly with cream and buttermilk. Perfectly creamy and ready to elevate any dish.

Ingredients:

• 1 cup organic whipping cream
• 2 tablespoons organic buttermilk
  

Recipe:

• Stir cream and buttermilk together in a glass canning jar with no lid. Cover top of jar with a cloth. Allow to stand at room temperature 8-24 hours or until thick. Screw on jar lid, and store in refrigerator for up to 10 days.