Hot Mulled Wine
A warm blend of mead, apple cider and mulling spices. Simmered to perfection and served with a cinnamon stick for festive sipping.
Ingredients:
- 6 ounces mead wine
- 2 ounces apple juice/cider
- 1 Davidson's Mulling Spice Bag (or 1 tbsp. Davidson's loose Mulling Spices)
Recipe:
Heat mixture of organic mead wine and organic apple juice/cider, along with spices, in a small pot, to just below boiling point. Allow to simmer for at least 5 minutes. Remove tea bag/strain spices and pour spiced wine into clear glass mug. Serve with cinnamon stick stirrers. Serves 1 person. Multiply proportions for serving a crowd.
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