Iced Hibiscus Sparkler
Hibiscus tea gets a fizzy upgrade in this light, refreshing sparkler. Tart, sweet and perfect for a sunny sip.
Ingredients:
- 1 Davidson's qt-size Te de Hibiscus iced tea brew bag (or 4 tbsp. of Davidson's Te de Hibiscus loose tea blend)
Recipe:
- Brew Davidson's Te de Hibiscus blend for at least 5 minutes, either from an iced tea brew bag or Davidson's bulk tea blend, using about 1/3 less water. Sweeten to taste with organic sugar, honey or maple syrup, while the tea is still warm. Cool, then pour into a tall glass of ice, about 2/3 full. Top it up with sparkling water. Serve with a fresh fruit garnish. Makes 2-3 glasses.
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