Jasmine Sorbet
Fragrant jasmine tea sweetened and frozen into a delicate, refreshing sorbet. Light, floral and perfect for a cool, elegant treat.
Ingredients:
- 3 cups spring water
- 2 ½ tbsp. jasmine tea leaves
- ¾ cup sugar
Recipe:
- Bring the water to a boil in a small saucepan. Remove from heat and slowly add the tea leaves. Cover and allow the tea to steep 4 minutes. Add the sugar, stirring until dissolved. Taste; if necessary, add 2-3 more tablespoons of sugar and stir until dissolved. Strain the liquid over a bowl; discard tea leaves. Cover and chill about 2 hours. Pour mixture into ice cream maker, following manufacture's directions. Or freeze in a bowl, covered with plastic wrap. Every hour for about 4 hours, uncover and stir the mixture with a fork. Serve alone as an intermission; add some vanilla wafer cookies if served as a dessert. The texture and consistency will be more like a granita and must be eaten the same day. Makes 3 cups.
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