Lemon Curd

Bright, tangy lemon curd made from fresh lemons and creamy butter. Zesty, sweet and perfect for spreading or pairing with cookies.

Ingredients and Recipe:

• Juice and lemon zest from 2 organic lemons
• ½ cup organic sugar
• 5 organic egg yolks
• 1 cube organic butter
• Combine egg yolks and sugar over low heat, then add lemon juice and zest. Add the butter, bit by bit, stirring well until the mixture has thickened and is cooked. Store in an air tight jar in the refrigerator for several days. Serve lemon curd and crème fraiche or kefir with a selection of butter cookies.