Pineapple Green Chutney

Sweet and tangy pineapple chutney infused with warming spices and subtle green tea notes. A unique, flavorful twist perfect for elevating any dish.

Ingredients:

• 21 oz fresh pineapple, cut into strips
• 1/3 cup white vinegar
• 1 tsp ground cinnamon
• ½ tsp tumeric
• 2 whole cloves
• 2 cardomon pods
• ½ cup superfine sugar
• 2 green tea bags (or 2 tbsp green tea leaves)
  

Recipe:

• Place all the ingredients in a medium saucepan and cook on a very gentle heat until the pineapple is softened. Remove the tea bags after about 10 minutes. Remove the saucepan from the heat and allow mixture to cool. Pour into a sterilized glass jar. Makes about 2 cups.

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