Pomegranate Berry Iced Tea - Tea-wisted Sangria
A fruity, boozy twist on sangria with a splash of pomegranate iced tea. Refreshing, bold and perfect for summer vibes.
Ingredients:
- 1-Qt. Brew Bag of Davidson's Pomegranate Iced Tea
- 6-Oz. (1/4 Bottle) of Tahoe Blue Vodka
- 1 Bottle of Pinot Noir
- 6-Oz. (1/4 Bottle) of Triple Sec
- 6-Oz. (1/4 Bottle) of Peach Schnapps
- 1 Orange
- 1 Apple
Recipe:
- Steep the 1-Qt. brew bag of Davidson's Pomegranate Berry Iced Tea in 32-Oz. (1-Qt.) of hot, filtered water for 7-10 minutes. Let chill.
- Slice or dice 1 Orange and 1 Apple.
- In a pitcher, add the chilled Pomegranate Berry Iced Tea, 1 sliced/diced Orange, 1 sliced/diced Apple, 6-Oz. of Tahoe Blue Vodka, 1 full bottle of Pinot Noir, 6-Oz. of Triple Sec and 6-Oz. of Peach Schnapps.
- Stir it up...
- Pour over ice and get twisted!
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