Spiced Peach Nectar
Lush peach nectar simmered with mulling spices, topped with whipped cream and nutmeg. A warm, fruity twist on classic cider comfort.
Ingredients:
- 8 ounces organic peach nectar
- 1 Davidson's Mulling Spice Bag (or 1 tbsp. Davidson's loose Mulling Spices)
Recipe:
Heat peach nectar juice and spices to just under boiling. Simmer for at least 5 minutes. Remove tea bag/strain spices and serve with a cinnamon stick stirrer. Serve with a dollop of whipped cream or creme fraiche, and a sprinkling of grated nutmeg. Serves 1 person. Multiply proportions for serving a crowd.
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