Cool, crisp tulsi tea gets a bubbly lift with soda water, lemon, and mint. Herbal, refreshing and made for hot summer days.
Ingredients:
10 cups cold, strongly brewed Tulsi
4 cups soda water, chilled
1 lemon, sliced
Fresh mint leaves
Crushed ice
Recipe:
Brew tulsi for more than 5 minutes. Cool, then pour 2/3 full into tall glasses of ice. Top up with the chilled soda water to taste. Garnish with the lemon slices and mint. Serve with crushed ice. Makes 20 glasses.
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