Tea Smoked Salt

Unlock bold flavor with Tea Smoked Salt where fragrant tea leaves, spices and rice infuse your salt with a smoky twist. Perfect for adding a gourmet punch to any dish!

There are many ways to smoke tea leaves. The traditional Chinese method is to combine equal parts dry tea leaves and dry uncooked rice and then add your aromatic ingredients such as cracked peppercorns, star anise, cinnamon stick, citrus peel, etc. Consider adding cracked nut shells, small wood chips or other items as well. This mixture would go into the bottom of your wok (lined with heavy duty foil first to facilitate cleaning) with a rack above to place the items to be smoked. When smoking salt, you can place it right onto an oiled rack like you might a quail or fish filet, so you would use a foil tray placed onto the rack.