Himalayan White (Loose Leaf)

Description:

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Himalayan White (Loose Leaf) is a crisp white tea, reminiscent of early mornings and sparkling dew.


Taste:

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Davidson's Himalayan White (Loose Leaf) has a subtle, floral base with a sweet finish.


Origin:

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The organic white tea in Davidson's Himalayan White is sourced from family tea farms in India. During a recent visit, Davidson's co-owner, Kunall Patel, captured this shot of a tea farmer pruning the tea plants to improve natural irrigation.

Ingredients:

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Organic white tea.


Brewing:

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1. Heat fresh, filtered water just short of the boiling point.
2. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
3. Pour the heated water into the mug.
4. Steep for 3-5 minutes.
5. Strain tea leaves, or take out the infuser.
6. Sip and enjoy Davidson’s organic tea.