Ginger Apricot Oolong Champagne Cocktail
Spiced ginger and rich oolong tea combine in a sweet syrup that elevates any champagne cocktail. Warm, fragrant and perfectly balanced for special moments.
Ingredients:
- 1½ cups sugar
- 2 cups water
- 4 slices fresh ginger, peeled
- ½ teaspoon cracked pepper (optional)
- 2 heaped tablespoons Oolong tea leaves
Recipe:
- Place 1½ cups of sugar and 2 cups of water into a small saucepan. Add 4 quarter sized slices of ginger and the pepper, if using. Bring to a boil, stir, reduce heat and simmer until a light syrup is formed. Add 2 heaping tablespoons of loose leaf Oolong tea. Bring back to a boil and let simmer for a minute or two - remove from heat, strain into jar, and let cool. Serves 1 person.
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