Description:
Mountain Copper Oolong (Loose Leaf) is known for its white-tipped leaf and copper brew.
Taste:
Davidson’s Mountain Copper Oolong (Loose Leaf special grade FTGFOP1) offers a robust, wine-like base with a buttery finish, harvested at the peak of 2nd flush season in June/July.
Origin:
Davidson’s Mountain Copper Oolong is sourced from family tea farms in India. During a recent visit to one of the organic tea farms, Davidson's co-owner, Kunall Patel, took this shot of the farmers on their way out to the tea plants in the early morning.
Ingredients:
Organic oolong tea.
Brewing:
- Heat fresh, filtered water just short of the boiling point.
- Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
- Pour the heated water into the mug.
- Steep for 3-5 minutes.
- Strain tea leaves, or take out the infuser.
- Sip and enjoy Davidson’s organic tea.