Rooibos Martini
Smooth rooibos tea blends with vodka and vermouth for a rich, sophisticated martini. Bold, balanced and ready to impress.
Ingredients:
- 2 shots (6 tea bags or 4 tbsp.) Rooibos
- 2 shots (4 tbsp) vodka
- 1 shot (2 tbsp) vermouth
- Ice cubes
- Slice of lemon
Recipe:
- Steep rooibos tea to a full boil until the liquid has been reduced to syrup. Set aside to cool. Combine all the ingredients in a cocktail shaker. Shake well. Strain the contents of the shaker through a strainer into a chilled Martini glass. Garnish with a twist of lemon or rosemary. Makes 1 glass.
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