Description:
Cacao Rose (Loose Leaf) combines decadent cacao shells with fragrant rose petals. This is a low caffeine blend since chocolate and cacao alike contain very minor natural stimulants like theobromine.
Taste:
Davidson's Cacao Rose (Loose Leaf) offers a rich chocolate flavor with floral top notes.
Origin:
Originally, cacao shells were viewed as a waste product while the cacao beans went on to be made into chocolate. Recently, cacao shells have been found to make a great cup of tea thanks to its delicious taste and presumed health benefits. Cacao shells are packed with antioxidants, amino acids, magnesium, iron, and zinc.
Ingredients:
Organic cacao shells, organic rose petals, natural flavor and organic stevia.
Brewing:
- Bring fresh, filtered water to a boil.
- Add 2 grams of tea to an infuser, or straight into an 8-oz. mug.
- Pour the heated water into the mug.
- Steep for 5-7 minutes.
- Strain tea leaves, or take out the infuser.
- Sip and enjoy Davidson’s organic tea.Â