Description:
Cacao Nibs are created from pure, organic cacao beans, which are used to make chocolate. Davidson's recommends brewing a cup with nibs and cacao bliss loose leaf tea after dinner for a healthy, delicious dessert alternative, or adding the nibs to yogurt, cereal, baking mix, bread mix or a milkshake instead. This is a caffeine-free blend in general, but since chocolate and cacao alike contain very minor natural stimulants like theobromine, it is labeled as caffeinated from a FDA food labeling standpoint.
Taste:
Davidson's Cacao Nibs provide that rich, bitter cocoa flavor that chooclate lovers enjoy.
Origin:
Originally, cacao shells were viewed as a waste product while the cacao beans and nibs went on to be made into chocolate. Additionally, cacao nibs are packed with antioxidants, amino acids, magnesium, iron, and zinc.
Ingredients:
Organic cacao nibs.
Brewing:
- Bring fresh, filtered water to a boil.
- Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
- Pour the heated water into the mug.
- Steep for 5-7 minutes.
- Strain tea leaves, or take out the infuser.
- Sip and enjoy Davidson’s organic tea.