Description:
Cacao Rose combines decadent cacao shells with fragrant rose petals. This is a low caffeine blend since chocolate and cacao alike contain very minor natural stimulants like theobromine.
Taste:
Davidson's Cacao Rose offers a rich chocolate flavor with floral top notes.
Origin:
Originally, cacao shells were viewed as a waste product while the cacao beans went on to be made into chocolate. Recently, cacao shells have been found to make a great cup of tea thanks to its delicious taste and presumed health benefits. Cacao shells are packed with antioxidants, amino acids, magnesium, iron, and zinc.
Ingredients:
Organic cacao shells, organic rose petals, natural flavor, and organic stevia.
Brewing:
- Bring fresh water to a boil.
- Add one tea bag to one 8oz cup of hot water.
- Allow the tea bag to steep for 5-7 minutes.
- Remove and strain the tea bag.
- Sip and enjoy Davidson’s organic tea.