Description:
Decaffeinated English Breakfast (Loose Leaf) offers a base of robust decaffeinated black tea.
Taste:
Davidson's Decaffeinated English Breakfast (Loose Leaf) is a full-bodied black tea brew with a malty finish, as rich as its caffeinated counterpart.
Origin:
Davidson's decaffeinated teas go through a natural CO2 extraction process, also called effervescence. This process maintains tea flavor and antioxidant levels. Davidson's organic decaffeinated teas are sourced from the Putharjhora Tea Garden in Darjeeling, India.
History:
It is suspected that English Breakfast may have gotten its name in America, not England. The blend is so named because of the rich blend's complement to a typical, hearty English-style breakfast.
Ingredients:
Organic decaffeinated black tea*. [* denotes Fair Trade Certified™]
Brewing:
- Bring fresh, filtered water to a boil.
- Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
- Pour the heated water into the mug.
- Steep for 3-5 minutes.
- Strain tea leaves, or take out the infuser.
- Sip and enjoy Davidson's organic tea.