Description:
Decaffeinated English Breakfast offers a base of robust decaffeinated black tea.
Taste:
Davidson's Decaffeinated English Breakfast is a full-bodied black tea brew with a malty finish, as rich as its caffeinated counterpart.
Origin:
Davidson's decaffeinated teas go through a natural CO2 extraction process, also called effervescence. This process maintains tea flavor and antioxidant levels. Davidson's organic decaffeinated teas are sourced from the Putharjhora Tea Garden in Darjeeling, India.
History:
It is suspected that English Breakfast may have gotten its name in America, not England. The blend is so named because of the rich blend's complement to a typical, hearty English-style breakfast.
Ingredients:
Organic decaffeinated black tea*. [* denotes Fair Trade Certified™]
Brewing:
- Bring fresh water to a boil.
- Add one tea bag to one 8oz cup of hot water.
- Allow the tea bag to steep for 3-5 minutes.
- Remove and strain the tea bag.
- Sip and enjoy Davidson's organic tea.