Description:
English Breakfast (Loose Leaf) offers a base of robust Assam and Darjeeling black tea.
Taste:
Davidson's English Breakfast (Loose Leaf) is a full-bodied black tea with a malty finish.
Origin:
Davidson's organic black tea is sourced from family tea gardens in the Darjeeling and Assam regions of India. These organic gardens are known for their abundance of wildlife. This particular image features a monkey boldly standing amongst the tea plants in the Banaspaty Tea Estate, where we exclusively source our Assam black tea.
History:
It is suspected that English Breakfast may have gotten its name in America, not England. The blend is so named because of the rich blend's complement to a typical, hearty English-style breakfast.
Ingredients:
Organic black tea*. [* denotes Fair Trade Certified™]
Brewing:
- Bring fresh, filtered water to a boil.
- Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
- Pour the heated water into the mug.
- Steep for 3-5 minutes.
- Strain tea leaves, or take out the infuser.
- Sip and enjoy Davidson’s organic tea.