Description:
Ginger Chai is a masala of organic herbs, ginger and aromatic spices with a base of organic black tea.
Taste:
This adaptogenic blend is bold and spicy with a refreshing, gingery finish.
Origin:
Davidson's organic black tea is sourced from family tea gardens in the Darjeeling and Assam regions of India. In the image to the left, a farmer from Putharjhora Tea Garden naturally fertilizes a tea plant with fresh soil.
Ingredients:
Organic ginger, organic lemongrass, organic licorice root, organic peppermint, organic black pepper, organic black tea and natural flavor.
Brewing:
- Bring fresh water to a boil.
- Add one tea bag to one 8oz cup of hot water.
- Allow the tea bag to steep for 3-5 minutes.
- Remove and strain the tea bag.
- Sip and enjoy Davidson’s organic tea.