Description:
Herbal Pumpkin Spice is an adaptogenic medley of robust spices and decadent pumpkin essence with a sweet rooibos base.
Taste:
Davidson's Herbal Pumpkin Spice is a full-bodied, herbal blend with creamy pumpkin undertones and a spicy finish.
Origin:
Davidson's sources its organic rooibos from South Africa. During a recent visit to our rooibos supplier, we had the opportunity to truly experience the process of cultivating organic rooibos. In this photo, co-owner, Kunall Patel, shovels dried rooibos into sacks alongside the local farmers.
Ingredients:
Organic rooibos, organic ginger, organic cinnamon, organic licorice root, organic nutmeg, organic cloves, organic allspice and natural flavor.
Brewing:
- Bring fresh water to a boil.
- Add one tea bag to one 8oz cup of hot water.
- Allow the tea bag to steep for 5-7 minutes.
- Remove and strain the tea bag.
- Sip and enjoy Davidson’s organic tea.
Recipe:
Pumpkin Spice - Turnt Pumpkin Tod-tea
Ingredients:
- 1/2 Cup of Davidson's Spicy Chai Sugar
- 2 Tea Bags of Davidson's Pumpkin Spice Tea (Herbal or Black)
- 1 Shot of Verdi Local's Apple Cinnamon Whiskey
- Whipped Cream
- 1 Cinnamon Stick
Recipe:
- Coat cup rim in Davidson's Spicy Chai Sugar (to taste).
- Brew 2 tea bags of Davidson's Pumpkin Spice Tea (herbal and black tea blend options available) in 8-oz. of hot, filtered water.
- Add 1 shot of Verdi Local's Apple Cinnamon Whiskey, or any whiskey of your choice.
- Top with whipped cream and a sprinkle of Davidson's Spicy Chai Sugar. Add a cinnamon stick.
Enjoy and get turnt!