Description:
Hibiscus Flowers (Loose Leaf and Botanical Name: Hibiscus Sabdariffa) are herbal, red flower petals in their natural size and form (whole flower), best known for their Vitamin C properties.
Taste:
Davidson's Hibiscus Flowers (Loose Leaf) offer a rosy brew and a characteristic tart flavor profile.
Origin:
Hibiscus flowers are known for their vibrant color and naturally tart flavor, making them a popular ingredient in herbal teas. Rich in antioxidants and vitamin C, hibiscus is often enjoyed for its refreshing taste and potential health benefits.
Ingredients:
Organic hibiscus flowers.
Brewing:
- Bring fresh, filtered water to a boil.
- Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
- Pour the heated water into the mug.
- Steep for 5-7 minutes.
- Strain tea leaves, or take out the infuser.
- Sip and enjoy Davidson’s organic tea.