Description:
Irish Breakfast (Loose Leaf) marries two full-bodied organic black teas (Ceylon and Assam), and is thought to be stronger than English Breakfast.
Taste:
Davidson's Irish Breakfast (Loose Leaf) is a well-rounded, malty and rich brew.
Origin:
Davidson's organic black tea is sourced from family tea gardens in the Darjeeling and Assam regions of India. In this image, a group of small farmers from the Samabeong Tea Garden are making their way toward the processing facility, where their day's pickings will be weighed for payment.
History:
Though it's referred to as Irish "Breakfast" in the States, this blend is more commonly enjoyed throughout the day in Ireland.
Ingredients:
Organic black tea*. [* denotes Fair Trade Certified™]
Brewing:
- Bring fresh, filtered water to a boil.
- Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
- Pour the heated water into the mug.
- Steep for 3-5 minutes.
- Strain tea leaves, or take out the infuser.
- Sip and enjoy Davidson’s organic tea.