Description:
Irish Breakfast marries two full-bodied organic black teas (Ceylon and Assam), and is thought to be stronger than English Breakfast.
Taste:
Davidson's Irish Breakfast is a well-rounded, malty and rich brew.
Origin:
Davidson's organic black tea is sourced from family tea gardens in the Darjeeling and Assam regions of India. In this image, a group of small farmers from the Samabeong Tea Garden are making their way toward the processing facility, where their day's pickings will be weighed for payment.
History:
Though it's referred to as Irish "Breakfast" in the States, this blend is more commonly enjoyed throughout the day in Ireland.
Ingredients:
Organic black tea*. [* denotes Fair Trade Certified™]
Brewing:
- Bring fresh water to a boil.
- Add one tea bag to one 8oz cup of hot water.
- Allow the tea bag to steep for 3-5 minutes.
- Remove and strain the tea bag.
- Sip and enjoy Davidson’s organic tea.