Description:
Spice up your cuppa tea with Davidson's Spicy Chai Sugar. This spicy enhancement will put the proverbial cherry on top of your favorite chai latte, and can be used with both loose leaf and tea bag blends.
Origin:
Sugar cane, a tropical grass known for its tall, green stalks, has been a vital source of sweetness and energy for centuries. Rich in natural sugars, it also contains essential minerals like calcium, magnesium, and iron, offering a more wholesome alternative to other refined sugars while supporting hydration and digestive health.
Ingredients:
Organic evaporated cane juice, organic cinnamon, organic nutmeg and organic cloves.
Recipe:
Pumpkin Spice - Turnt Pumpkin Tod-tea
Ingredients:
- 1/2 Cup of Davidson's Spicy Chai Sugar
- 2 Tea Bags of Davidson's Pumpkin Spice Tea (Herbal or Black)
- 1 Shot of Verdi Local's Apple Cinnamon Whiskey
- Whipped Cream
- 1 Cinnamon Stick
Recipe:
- Coat cup rim in Davidson's Spicy Chai Sugar (to taste).
- Brew 2 tea bags of Davidson's Pumpkin Spice Tea (herbal and black tea blend options available) in 8-oz. of hot, filtered water.
- Add 1 shot of Verdi Local's Apple Cinnamon Whiskey, or any whiskey of your choice.
- Top with whipped cream and a sprinkle of Davidson's Spicy Chai Sugar. Add a cinnamon stick.
Enjoy and get turnt!