Description:
Tulsi Hibiscus Flower combines hibiscus, citrus, and cinnamon spice with three adaptogenic varieties of Tulsi (Krishna, Rama, and Vana).
Taste:
Davidson's Tulsi Hibiscus Flower is a tart, rosy brew with citrus undertones and cinnamon top notes.
Origin:
Davidson's sources its organic tulsi from India. Davidson's co-owner, Kunall Patel, recently visited our tulsi supplier. Here he is presenting a sprig of fresh tulsi.
History:
Tulsi is a sacred, Indian herb that is commonly referred to as the Holy Basil or the Elixir of Life. The herb is in the basil family, but rather carries a light, minty taste.
Ingredients:
Organic tulsi*, organic hibiscus, organic cinnamon, organic lemon peel, and organic orange peel. [* denotes Fair Trade Certified™]
Brewing:
- Bring fresh water to a boil.
- Add one tea bag to one 8oz cup of hot water.
- Allow the tea bag to steep for 5-7 minutes.
- Remove and strain the tea bag.
- Sip and enjoy Davidson’s organic tea.