Pumpkin Spice - Turnt Pumpkin Tod-tea
Pumpkin Spice tea meets apple cinnamon whiskey in this sweet, spiced toddy—topped with whipped cream and chai sugar for a festive, turnt treat.
Ingredients:
- 1/2 Cup of Davidson's Spicy Chai Sugar
- 2 Tea Bags of Davidson's Pumpkin Spice Tea (Herbal or Black)
- 1 Shot of Verdi Local's Apple Cinnamon Whiskey
- Whipped Cream
- 1 Cinnamon Stick
Recipe:
- Coat cup rim in Davidson's Spicy Chai Sugar (to taste).
- Brew 2 tea bags of Davidson's Pumpkin Spice Tea (herbal and black tea blend options available) in 8-oz. of hot, filtered water.
- Add 1 shot of Verdi Local's Apple Cinnamon Whiskey, or any whiskey of your choice.
- Top with whipped cream and a sprinkle of Davidson's Spicy Chai Sugar. Add a cinnamon stick.
Enjoy and get turnt!
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