Loose Leaf
Elevate your tea ritual with over 200+ certified organic loose leaf tea blends, sourced from the finest tea gardens. Carefully curated for a rich, full-bodied cup that's pure pleasure in every sip. Our collection promises a delightful and authentic tea experience, brewed to perfection with every cup.
Elevate your tea ritual with 200+ certified organic loose leaf blends, sourced from the finest gardens. Curated for rich, full-bodied cups, our collection delivers an authentic, delightful tea experience brewed to perfection.
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With 350+ in-house blends, Davidson's subscription boxes deliver premium organic tea from our gardens to your cup, offering new flavors each month and a refined tea ritual for any time of day or season.
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Davidson's line of organic Ayurvedic Infusions aims to promote balance between the mind, body and spirit. These adaptogenic tea blends are meant to align the inner elements and forces of the body, to the outer elements and forces of the universe.
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Coming Soon - Biodynamic farming is a holistic approach treating the farm as a living organism. Certified by Demeter, it promotes soil health, biodiversity, and sustainability, producing teas in deep harmony with nature.
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Our black teas offer something for everyone—traditional, fruity, spicy, and full-bodied decaf blends. Each delivers a robust, familiar taste with the added benefit of black tea’s natural antioxidants.
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Sumptuous cacao teas, full-bodied with dark chocolate flavor, blended with fragrant herbs and botanicals, perfect as an indulgent alternate dessert treat or cozy, soothing cup anytime.
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Davidson's Certified Elephant Friendly™ teas protect Asian elephants and their habitats in North-East India. Partnering with WFEN, our three family-owned Elephant Friendly™ gardens ensure safe tea cultivation while preserving wildlife and water sources.
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Chai, meaning “tea,” has won American tastes. Davidson’s offers remarkable blends inspired by India’s street corners, offices, and homes. Spicy and sweet, chai often features cinnamon, cloves, and cardamom for a warm, peppery flavor.
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Our organic decaf teas use a CO₂ rinse to remove caffeine while preserving flavor, health benefits, and leaf structure. USDA-certified and 98% caffeine-free, they retain the body and character of their caffeinated counterparts for all-day enjoyment.
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Essence teas showcase premium organic black tea, lightly enhanced with fruit essence. These blends let the tea’s rich character shine first, with subtle fruity notes adding a smooth, flavorful touch.
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Drink Davidson's Fair Trade Certified Teas and support small tea growers. Your purchase ensures fair prices, access to credit, better healthcare, and education for farmers and their families. Make your tea choice matter today.
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Our fruit teas use fruit essence or dried pieces to capture true fruit flavors. Blended with black, white, green, red, or herbal teas, they offer smooth, subtly sweet flavors perfect hot or iced.
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Our green teas are rich in antioxidants, especially EGCG, which may support immunity. Enjoy full-flavored or essence blends while boosting your health with every cup.
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Guayusa [Ilex guayusa], native to the Amazon, offers a caffeine-rich boost and honors ancient traditions. Each sip blends energy, culture, and nature, delivering clean vitality and the spirit of the rainforest.
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Our organic caffeine-free tisanes are blended with fruits, flowers, herbs, and spices for full-bodied, flavorful cups. Many also offer health benefits like vitamin C, antioxidants, stress relief, and immune support.
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Our Holiday Teas provide an exquisite flavor of the finest black or herbal tea, exotic Korintje cinnamon, aromatic cloves, heady mint, and citrus peel. No holiday will be complete without these delightful seasonal blends!
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Each year our organic tea gardens in India produce a small quantity of their rarest premium teas, exclusively for us. Enjoy these fresh and delicious varieties while they`re available, as they can`t be found anywhere else!
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Matcha is stone-ground tea powder whisked with water and consumed whole, offering nearly 10x more antioxidants, polyphenols, vitamins, and minerals than regular tea. Enjoy it straight or in smoothies, shakes, cocktails, and recipes.
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Moringa [Moringa Oleifera], the "Miracle Tree of Life," is native to the Himalayas and grows in tropical regions worldwide. Its leaves are highly nutritious, packed with proteins, vitamins, minerals, amino acids, phytochemicals, and antioxidants.
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Oolongs, partially oxidized between green and black teas, have a fresh, subtle flavor with more body and higher caffeine than green tea, brewing darker with a fuller, richer taste.
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Pu-erh tea, from 1000-year-old Yunnan trees, offers deep earthy, woodsy flavors and elevated health benefits. Its unique fermentation boosts antioxidants, surpassing most green teas.
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Davidson's sources potent organic herbs rich in vitamin C, antioxidants, and cancer-fighting properties from their origins, delivering full flavor and health benefits. Brew like any herbal tea and enjoy nature’s aromatic, flavorful, and healthy gift.
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Harvested from South Africa, Rooibos and Honeybush teas share a red hue, tea-like character, no caffeine, and abundant antioxidants, vitamins, and minerals that support health and boost the immune system.
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ROC™ is a revolutionary new certification that represents the highest standard for organic agriculture in the world. Farming that goes beyond sustainability, protecting soil health, animal welfare and farmworker fairness.
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Davidson's offers premium organic black teas from Sri Lanka, India, and China, ranging from robust Assam to delicate Darjeeling, with an exemplary selection to suit every taste and flavor profile.
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Also called "Holy Basil" or "Queen of Herbs," Tulsi is a sacred herb prized for its adaptogenic and ayurvedic benefits, with a minty aroma and refreshing taste. It supports stress relief, immunity, and wellness. Enjoy Davidson's Tulsi Health by the Sip
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Utilizing only the unopened buds and top two leaves of the plant, white teas get their characteristic color from the delicate silvery "down" on the buds and leaves. Less processed than green tea, they contain less caffeine and are rich in antioxidants.
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North America’s only native caffeinated plant, Yaupon offers smooth, jitter-free energy with vitamins, minerals, amino acids, polyphenols, and antioxidants. Enjoy green Yaupon’s herbal notes or dark roast’s rich malty caramel flavor.
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This South American herb, rich in caffeine and antioxidants, is a great coffee substitute. Traditionally sipped from a gourd, Yerba maté has a robust, smoky flavor, echoing indigenous morning rituals and bonfire gatherings.
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